Crepes

This recipe is pretty much lifted from Martha Stewart's website. It makes plenty and the mix can be stored in the fridge for a couple days if you don't use it all at once.

Ingredients

1 cup flour

1 tablespoon sugar

1/4 teaspoon salt

1 cup milk

1/2 cup cream

4 eggs

3 tablespoons butter, melted

Melt butter in a frying pan. Blend other ingredients together, then add melted butter. 

Let sit for at least 15 minutes at room temperature (or overnight in the fridge). 

Melt a dab of butter in your pan. After stirring the batter, pour a small amount in the pan and move the pan around to spread it over the bottom. Only use enough to thinly cover the bottom of the pan.

Cook over medium heat for a couple minutes or until bottom is lightly browned, then flip and cook until the other side is lightly browned. Repeat for other crepes.

Served with fruit, jam, cream, nuts...whatever you like!