A simple and tasty way to make potatoes!
Ingredients
(for two servings)
3 medium to large potatoes
3 tablespoons olive oil
1/4 cup fresh lemon juice
4 cloves minced garlic
1 tablespoon dill
Coat a baking dish with non-stick spray and preheat the oven to 375°F (190°C).
Slice the potatoes into 1- to 2-inch pieces. Cover them evenly with about a tablespoon of olive oil. Season them well with salt and pepper, and roast in the oven for 30 minutes.
Prepare a mixture of 2 tablespoons oil, lemon juice, garlic, and dill. After the 30 minutes, stir the potatoes in this mixture and return to the oven. Bake for another 15 minutes.
Remove potatoes from the oven and drizzle any remaining lemon garlic mixture over the top. If desired, season with more salt and pepper. Serve warm and delicious!
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