Lemon Garlic Roasted Potatoes

 A simple and tasty way to make potatoes!

Ingredients
(for two servings)

3 medium to large potatoes
3 tablespoons olive oil
1/4 cup fresh lemon juice
4 cloves minced garlic
1 tablespoon dill

Coat a baking dish with non-stick spray and preheat the oven to 375°F (190°C).

Slice the potatoes into 1- to 2-inch pieces. Cover them evenly with about a tablespoon of olive oil. Season them well with salt and pepper, and roast in the oven for 30 minutes.

Prepare a mixture of 2 tablespoons oil, lemon juice, garlic, and dill. After the 30 minutes, stir the potatoes in this mixture and return to the oven. Bake for another 15 minutes.

Remove potatoes from the oven and drizzle any remaining lemon garlic mixture over the top. If desired, season with more salt and pepper. Serve warm and delicious!

Cheesy Mashed Potatoes

A delicious version of mashed potatoes that everyone will love!

Ingredients

5 pounds potatoes
8 ounces cream cheese, at room temperature
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons butter, plus additional slivers
½ cup shredded cheddar cheese

Wash the potatoes and cut them in quarters. (For extra creamy potatoes, peel them before boiling. For vitamin-rich potatoes, leave the skin on.) Boil until soft and mashable. Drain and mash potatoes, mixing in the cream cheese and sour cream. Add the remaining ingredients and mix until light and fluffy.

Preheat the oven to 350°F (175°C) and put the potato mixture into a casserole baking dish. Drop some small slivers of butter onto the potatoes and sprinkle cheddar cheese on top.

Bake with a glass lid for 20 minutes, then uncover and bake for about 10 more minutes.  Cool slightly and enjoy.