Homemade Tortilla Chips

If you prefer your tortilla chips warm and fresh (or if you just don't have any on hand), here's an easy way to make them at home.

Ingredients

corn tortillas
optional: salt, sugar, or cinnamon

Just cut tortillas into sixes and lay them on a baking sheet (one with holes for air to move through is optimal). To go with certain dips I like to sprinkle a little cinnamon on them. You can also add a little sugar or salt if you prefer.

Bake the chips at 375° F (190°C) for 12 minutes. Enjoy!