Creamy Broccoli Soup

Ingredients

1 stick (8 tablespoons) butter
3/4 cup flour
1/2 an onion
6 cups broccoli florets, cut apart
3 cups veggie broth
3 cups water
1/2 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Optional: cheddar cheese

Melt 6 tablespoons of butter and mix in the flour until a crumbly paste is formed. Set aside.

Melt the other 2 tablespoons of butter and cook the onion in it for a few minutes. Add broccoli florets, stirring for a couple minutes. Add broth and water. Bring to a boil and then simmer for 20 minutes or until broccoli is soft.

Cool slightly, then puree in a food processor. Serve with a sprinkle of cheddar cheese if desired.