This sweet & yummy Chinese soup is very easy to make, if you have a few hours to hang around and watch over it. It makes a nice last touch to a meal as a dessert soup, but you can also cut some or all of the sugar and enjoy it as a main course.
Ingredients
- 1 ½ cups small red beans
- 20-25 cups water (5-6 quarts)
- 1 cup sugar
- ½ cup dry tapioca
Boil the beans for two and a half hours, stirring occasionally. (Start with about half of the water and add cups periodically as it starts to boil out.) While the beans are cooking, soak the tapioca in a small bowl of water.
After two and a half hours, add the tapioca and sugar, stirring constantly. When the tapioca is transparent and the beans are soft, it's ready. Enjoy your sweet red bean soup!
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