Tomato and Eggs with Soy Sauce

This is a simple and yummy dish, perfect for those days when you don't have much else in your refrigerator but don't feel like leaving the house.

Ingredients
(for 2-3 servings)

5 eggs
olive oil
2 large tomatoes (or 3 roma tomatoes)
½ cup water, plus more as needed
2 cloves garlic, minced
dash of sugar
1 tablespoon flour
soy sauce

Using a small dab of oil, scramble the eggs in a frying pan, and then set them aside in a bowl.

Slice the tomatoes into thin wedges. Heat up about 2 tablespoons of olive oil in the same pan and fry the tomatoes over medium heat. After a minute, add half a cup of water and minced garlic. Sprinkle a dash of sugar over it as well.

While the tomatoes are cooking, mix soy sauce into a tablespoon of flour until it makes a brown paste, similar to the consistency of pancake batter.

When the tomatoes are soft and cooked, add the flour-soy sauce batter and the scrambled eggs, mixing well.  It should be somewhat wet, so add more water as necessary.  Simmer for a couple minutes, then serve with steamed white rice.