Tahini is a simple Middle Eastern dip made of sesame seeds and oil. It’s a key ingredient in hummus and baba ghanouj, and it can also be enjoyed on its own with breads or crackers, or as a substitute for peanut butter.
Ingredients
1 cup sesame seeds
¼ cup olive oil
Lightly toast the sesame seeds in an oven at 340°F (170°C) for about 10 minutes. Let them cool for a minute after taking them out.
Grind them with the oil into a smooth paste using a food processor, stopping to scrape the sides when necessary.
That’s it!
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