Peanut Butter Cutout Cookies

By far the tastiest AND healthiest cutout cookies I know of! They're even vegan and gluten free.

Ingredients:

1 cup almond flour
1 cup chickpea flour
1/4 cup coconut flour + more sprinkles for rolling
1 teaspoon baking soda
2 tablespoons coconut oil
1/3 cup peanut butter
1/2 cup molasses
1 tablespoon vanilla extract

Whisk flours and baking soda together and set aside. Melt coconut oil and peanut butter together over low heat in a small pan, then remove from heat and stir in molasses.

Add wet mixture to the dry one and mix until it forms a ball. Wrap in plastic wrap and refrigerate at least three hours.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, and place another piece of parchment paper on your countertop. Sprinkle the paper and a rolling pin with coconut flour. Roll out the dough to desired thickness and cut into shapes dictated by your kids (or your own choosing, if you're baking alone). Bake for 6-8 minutes or until edges start to brown.

If you like you can top them with melted chocolate or sugar sprinkles.