Fish Tacos

Everyone knows tacos are delicious.  Have you had them with fish lately?

 

Ingredients

(for about 8 tacos)

½ pound tilapia or other white fish

8 corn tortillas

Marinade:

1 tablespoon olive oil

1 tablespoon vinegar

1 tablespoon lime (or lemon) juice

1 teaspoon honey

1 garlic clove, minced

½ teaspoon cumin

sprinkle of chili powder

dash of salt and pepper

splash of hot sauce, according to desired spiciness

Garnish: 

diced tomato

sliced avocado

chopped cilantro

thinly shredded cabbage (or lettuce)

limes for extra spritzing

Mix together the marinade ingredients in a small baking dish and place the fish in it, making sure there's sauce all over the fish. Cover and refrigerate for a few hours.

Bake the marinated fish at 325°F (165°C) for about 15 minutes or until fish is soft and flakes easily. Meanwhile, chop up the garnish ingredients.

When the fish is cooked, remove it from the oven and break it into small pieces, stirring to mix it completely with any remaining marinade sauce.  Heat the tortillas and fill them with all the ingredients.  Add extra hot sauce or a sprinkle of lime juice if desired.