Ingredients
1 cup fresh-squeezed lemon juice (about 4 lemons, plus extra for garnish)
5 cups water
¾ cup sugar
optional: raspberries, blueberries, or sliced strawberries
Use a citrus juicer to squeeze the juice from the lemons. Mix the ingredients in a large pitcher and taste, adding more sugar or water if necessary.
For an extra twist, throw some berries into your glass!
Let's Eat In! Copyright © 2011 Kristin Tucker
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