Garlic Brussel Sprout Crunches

Here's a different and delicious way to prepare brussel sprouts!
This recipe also works really well for asparagus.

Ingredients

20 fresh brussel sprouts (or as many as you'd like to eat)*

olive oil

2 garlic cloves, minced

garlic powder

salt

*Frozen brussel sprouts can also be used, but they may not come out as crispy.

Preheat the oven to 375°F (190°C). Cut the brussel sprouts in half and peel the layers apart, laying them on a baking sheet.

 

Drizzle about a tablespoon of olive oil over the brussel sprouts.  Toss the minced garlic over them, and sprinkle some garlic powder and salt on.  Mix them together with your hands, then lay them back out evenly on the baking sheet.

Bake them for about 20 minutes, or until the edges become golden brown and they are slightly crispy.

Add more salt or garlic powder if necessary.  Yum!