Ingredients
(for 2 servings)
2 salmon filets, about 6 ounces each
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon grated ginger (or ginger powder)
Sprinkle of sesame seeds
1 tablespoon chopped cilantro
Mix together the soy sauce, honey, lime juice, and ginger in a shallow dish. Dip the salmon filets into the mixture and place them in a coated baking dish. Pour a little more of the sauce on top of each filet, leaving a little for later. Sprinkle with sesame seeds.
Broil salmon for 6-8 minutes, watching to make sure it doesn't burn. During cooking, add the rest of the sauce directly onto the filets a little at a time.*
After it's cooked, top with chopped cilantro and enjoy.
*Alternatively, you can also fry the fish with a little oil in a pan instead of broiling it.
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