Rosemary Pepper Dip

A yummy bean dip with the robust flavors of rosemary and roasted peppers. Great with tortilla chips, Arabic bread, or your favorite crackers.

Ingredients

2 tablespoons olive oil
3 cloves garlic, sliced
30 ounces cooked and well-drained garbanzo beans
8 ounces roasted red peppers (drained if from a jar)
3 tablespoons plain yogurt
1 teaspoon vinegar
2 teaspoons sugar
juice of half a lemon
1 teaspoon rosemary
1 teaspoon pepper
½ teaspoon salt

Step 1: Mix all ingredients together in a food processor.

Step 2: Enjoy.