Homemade Tortilla Chips

If you prefer your tortilla chips warm and fresh (or if you just don't have any on hand), here's an easy way to make them at home.

Ingredients

corn tortillas
optional: salt, sugar, or cinnamon

Just cut tortillas into sixes and lay them on a baking sheet (one with holes for air to move through is optimal). To go with certain dips I like to sprinkle a little cinnamon on them. You can also add a little sugar or salt if you prefer.

Bake the chips at 375° F (190°C) for 12 minutes. Enjoy!

Rosemary Pepper Dip

A yummy bean dip with the robust flavors of rosemary and roasted peppers. Great with tortilla chips, Arabic bread, or your favorite crackers.

Ingredients

2 tablespoons olive oil
3 cloves garlic, sliced
30 ounces cooked and well-drained garbanzo beans
8 ounces roasted red peppers (drained if from a jar)
3 tablespoons plain yogurt
1 teaspoon vinegar
2 teaspoons sugar
juice of half a lemon
1 teaspoon rosemary
1 teaspoon pepper
½ teaspoon salt

Step 1: Mix all ingredients together in a food processor.

Step 2: Enjoy.