East Indian Style Rice

This is a great way to spice up rice with a unique flavor combination!

Ingredients

4 cups cooked white or basmati rice (about 2 cups uncooked)
¼ cup butter
½ cup thinly sliced onion
¼ cup chopped pistachios or almonds
½ cup raisins
1 egg
shredded coconut to taste

Cook the rice in a rice cooker or large pan.  Hard-boil the egg and allow it to cool.

Heat the butter over medium-low heat and use it to cook the onion slices.  Add the nuts and raisins and heat them until the raisins are soft, plump, and delicious.

Add the pan mixture to the rice and mix well.  Place in a serving dish and sprinkle with crumbled egg yolk.  (You can use the egg whites in another part of the meal or just eat it on its own.)  Top with shredded coconut.