Grits 'N' Eggs

Something different for a Sunday breakfast!

 

 Ingredients

(for two servings)

1 ½ cups water
¼  teaspoon salt
¾  cup grits (or cream of wheat)
1 tablespoon butter
2 tablespoons parmesan cheese
a couple sprigs of green onion, thinly chopped
2-4 eggs, as desired

Bring the water to a boil with the salt in a pan.  Slowly stir in the grits.  Reduce heat to low and add half a tablespoon of butter, the parmesan cheese, some pepper, and most of the green onions.

Use the rest of the butter to fry the eggs over-easy. 

Spread the grits into bowls and lay the fried eggs over the top.  Sprinkle on the rest of the green onions and a little more pepper.  Enjoy!